Cook to 160 degrees Farenheit Internal Temperature

Your go-to resource for all things ground beef.

Today's Kitchen™

Today's Kitchen

At Cargill, we believe that fresh, quality meals shouldn't be exclusive to people with an abundance of time and culinary expertise, which is why we created Today's Kitchen™.

We understand that people have busy lives, changing tastes, and different styles for preparing food. That's why we offer a variety of seasoned, portioned, and ready to cook fresh meal solutions. Today's Kitchen™ extends beyond ground beef to include beef, pork, chicken, and turkey.

Whether it's a Monday, Sunday or any day in between, Today's Kitchen™ provides you everything you need to make life easier and your meals more interesting.

Available Flavors:

  • Steakhouse Seasoned Tavern
  • Bacon Cheddar
  • Bleu Cheese
  • Jalapeño & Pepper Jack
  • Bacon Bleu Cheese
  • Brown Ale Mustard & Cheddar
  • Mushroom & Swiss
  • Jalapeño & Cheddar
  • Sliders

Ground Beef Complements

It’s no coincidence that beef is often paired with certain ingredients in both recipes and menu items. Some of the top flavors to pair with beef include aged cheeses, bacon, barbecue sauce, bell peppers, garlic, mushrooms and onions.