Search our collection of delicious recipes and discover the versatility ground beef can bring to your menu. With options for every meal and lifestyle, our ever-growing recipe box is filled with tasty ideas you can serve with pride.
Meatballs with a surprising holiday kick of cranberry sauce.
Brown sugar and ginger give this meatloaf a delicious, unexpected taste.
Fresh, flavorful pizza topped with beefy goodness on a homemade crust.
Feed a crowd with this deliciously simple Mexican-inspired dinner.
A traditional favorite, this goulash features ground chuck, veggies and pasta.
Perfect for a busy night, this easy lasagna uses ravioli to cut down on cook time.
Traditional spaghetti ingredients paired with cream of mushroom soup and cottage cheese create this decadent delight.
Cheese, corn, potatoes and cream of mushroom soup come together to make this comforting casserole.
This pasta casserole is baked with creamy cheese, zesty peppers and onions for a twist on traditional Italian dishes.
Pasta and ground beef are complimented with full-flavored tomatoes in this lighter dinner.
A Mexican-style family favorite, with an extra kick of spiciness.
Beef, peanut sauce, cucumber and more are rolled up in lettuce in this crispy delight.
All the taste of home-style tacos, served over lettuce for a fresh twist.
A spicy coconut broth garnished with meatballs, mushrooms and cilantro.
A new take on chili, with sweet flavors that come from apples, brown sugar and cinnamon.
A simple stir-fry with ground sirloin and plenty of fresh vegetable flavors.
Layers and layers of Mexican-style ingredients will make this dish an instant classic.
Savory beef and cheese wrapped in homemade dough make these roll-ups a meal the whole family will love.
Wild rice and mushrooms meld with ground beef and spices to create this flavorful casserole.
This hearty dish is served over mashed potatoes for an easy, filling meal.
A touch of brown sugar sweetness makes this dish one that even meatloaf-loathers will crave.
Fresh vegetables paired with lean ground sirloin in zucchini shells.
A hearty stew made with ground beef, vegetables and loaded with flavor.
A traditional meatloaf transformed into a savory casserole with potatoes, bacon, onions and cheese.
Flavorful favorites like potatoes, carrots, sour cream and biscuits make up this family-style dish.
An easy plan for taco night, this recipe uses corn, tomatoes and black beans for a medley of flavors.
A quick version of chili, complete with all the spices and flavors you love and a little bit of unexpected sweetness.
These non-traditional burgers are baked in a muffin tin and served over bread.
A quintessential burger topped with all the classic toppings.
This twist on a cheeseburger features crumbled blue cheese and juicy tomatoes.
Filling pasta and beef are complemented by diced tomatoes and Parmesan cheese.
The classic spicy goodness of chili, without all those pesky seeds.
This Jack-of-all-trades includes ground chuck, sausage, bacon bits, ham and lots of veggies. All with a spicy kick.
A lighter take on everyone’s favorite sloppy dinner, made with lean ground sirloin and complimented with a medley of flavorful spices.
A tasty casserole with all the delicious flavors of ground sirloin, chicken soup and vegetables. It doesn’t get much more comforting than that.
A family favorite, these tasty little pockets are made with cabbage, biscuits and cheese.
Onions and robust steak sauce give this burger an extra kick.
Tasty, grilled individual packets of beef patties and a medley of fresh vegetables.
Beef, bacon and baked beans combine for a savory take on the old barbecue favorite.
Classic Shepherd’s Pie with hints of holiday flavor from cinnamon and cranberry sauce.
A flexible stir-fry dish with ground sirloin, veggies and lots of flavor that can be served alone, over rice or couscous, or as a sandwich.
All the taste of traditional meatballs in easy-to-make and fun-to-eat bites.
A meatloaf inspired by a backyard barbecue, this dish includes flavors like potato chips, crackers and bacon.
A recipe that includes the only thing that could make those tasty sandwiches even better – freshly grated cheese.
A meat-and-potatoes dinner, served up casserole style.
Everyone’s favorite pasta dish, baked with cheeses and sauce for a perfect blend of flavors.
Traditional stew made with chili beans, corn and tomatoes for a taste of Texas flair.
A decked out version of the classic, complete with steak sauce, relish, onions, lettuce and tomato.
Green chilies, onions and guacamole give this burger a bite of Texas flavor.
Chili beans, tomatoes, corn and jalapeños give this casserole its Southwest flavor.
Cornbread blankets chilies, tomatoes, cheese, ground sirloin and corn give this casserole a kick.
Beefy meatballs with a touch of Italian flavor, served on ciabatta.
A simple, creamy Alfredo sauce made with ground beef for an extra-hearty taste.
A burger with Swiss cheese and Dijon mustard, served on ciabatta rolls for a gourmet taste.
A pizza that’s got it all – meatballs, mushrooms, onions, Romano, cream cheese and more make it a truly gourmet meal.
Crispy crescent rolls team with Southwestern flavors for a delicious casserole.
The tempting crispiness of pie crust combines with cheese, ground beef and vegetables for this simple, yet delicious pot pie.
Red wine, thyme and vegetables give this robust stew its hearty flavor.
Chipotle pepper, balsamic vinegar and avocados bring unique flavor combination to these squash boats.
Unexpected flavors like sweet potato and coconut milk give this soup a unique and exotic taste.
Buffalo sauce brings an uncommonly delicious flavor to these easy-to-make tacos.
A favorite Asian-inspired dish made with lettuce, onions, water chestnuts and more for a crisp, tangy flavor.
Meatball subs made with yogurt, olives, cucumbers and Greek seasoning.
A classic burger with a kick of spice from jalapeños, spicy mayo and Monterey Jack.
Instant rice, flavored with corn, carrots, tomatoes and more for a Tex-Mex taste.
Its name says it all – pasta, ground beef and kidney beans, paired with plenty of spice and flavor for a unique taste combination.
Ground sirloin, garlic, basil, mozzarella and more find an ideal cooking space within freshly grilled bell peppers.
Unexpected additions like peanut butter and sour cream give these burgers exceptional flavor.
These burgers get a sweet twist from peaches, vanilla, brown sugar and tart apples.
Tomatoes, spinach, onions, cloves and more go into this brunch delight.
A perfect start to the day, this omelet features jalapeños and Monterey Jack for a touch of spice.
Pasta tossed with the healthy taste of asparagus, garlic and shallots.
A less common take on soup, this dish features barley and herbs in a beefy broth.
The way to do tacos right, including all the fixings and plenty of flavor and a touch of spice.
The beloved Italian pasta dish, done up with all the traditional ingredients and flavors.
Traditional chili, waiting for your touches to make it all your own.
An incredible twist on traditional chili, this recipe includes beer, chocolate, brown sugar, coffee and more.
A tasty upgrade from typical cheese dip, this recipe’s got ground beef, tomatoes, green chilies and jalapeños.
A beefed-up version of loaded mashed potatoes, featuring chili beans, cheese and onions.
Part pizza, part taco, this dish includes traditional taco elements, baked into a fun-to-eat pizza shape.
This burger’s got a bite, thanks to zesty seasoning, lime juice and watercress.
The bistro version of the beloved burger, served with fresh, cool coleslaw.
Ground beef, potatoes, salsa, corn and cheese deliver a taste of old America.
Great as a side or a main course, this easy rice packs a flavor punch.
Zesty burgers topped with a light, sweet mango mixture.
A cowboy-style dinner made with thick salsa, polenta, green chilies and cheese.
Mozzarella cheese, ground beef, onions and peppers give this pizza its cheesesteak flavor.
Asian-style fried rice with ginger, peppers, peas, sesame oil and more for exotic flavor.
Beef, corn and salsa flavor these tacos, ready in just 10 minutes.
Baked potatoes topped with a hearty beef and cheddar mixture.
Ramen noodles, ginger and pepper give plenty of flavor to this Asian-inspired soup.
Beef, sausage, macaroni, vegetables and more – this quick soup’s got it all.
Hoisin sauce, onion and coleslaw are rolled together in these light wraps.
This warm and comforting casserole includes the flavors of beef, onion, gravy and mashed potatoes.
Juicy grilled ground beef kebabs, served with spicy Moroccan chili paste sauce.
A traditional flaky Greek pastry stuffed with lean ground beef, feta cheese, sautéed spinach and herbs.
Rich and delicious bacon-wrapped and cheddar-stuffed meatballs, served with jalapeno jam.
The traditional French favorite, made with lean ground beef, scallions, savory egg batter, toasted sesame oil and spicy chili sauce.
These savory burgers combine mushrooms, garlic and more in perfect harmony.
A beefy burger with rich avocado, zesty cilantro and red onion flavor.
Pack extra protein into your burger by topping with a tasty fried egg.
This cousin of the traditional burger is served Mediterranean style in a pita with Caesar dressing and cheese.
An extra affordable take on this delicious classic.
Mexican and Italian cuisines unite with this fun-to-eat dinner.
Your favorite pizza toppings delight the taste buds in every bite of this delicious creation.
This layered pie is unlike any you've tried before, featuring classic burrito spices, veggies and sauce.
Inject big city taste into the classic cheeseburger with fun pretzel buns!
Delicious calzone stuffed with beef, cheese, spinach, sauce and Italian spices.
Sweet onion, mushrooms and gravy create a savory addition to hamburger steak.
All recipes provide 4 to 6 servings, unless otherwise noted.