Cook to 160 degrees Farenheit Internal Temperature

Your go-to resource for all things ground beef.

Lazy Beef Lasagna

Perfect for a busy night, this easy lasagna uses ravioli to cut down on cook time.

Print this Recipe Add to Recipe Organizer Rate Recipe
Share Recipe
Find Ground Beef Recipes View Recipe Organizer


1-1/2 lbs ground sirloin
1 T minced garlic
1 jar (26 oz) prepared pasta sauce or marinara sauce
Salt and pepper, to taste
1 cup shredded Italian cheese blend
1 pkg (20 to 25 oz) refrigerated or frozen cheese ravioli



Preheat oven to 400° F. Brown ground beef with garlic in large nonstick skillet over medium heat until internal temperature of beef reaches 160° F on a meat thermometer. Drain. Stir in sauce and 1-1/2 cups water; bring to a boil. Cook and stir for 2 minutes. Season with salt and pepper. Layer ravioli, beef mixture and cheese, half at a time, in a 9-by-13-inch baking dish. Cover and bake for 15 minutes (20 minutes for frozen ravioli). Uncover. Bake for another 15 to 20 minutes or until sauce is bubbly and pasta is tender. Let rest for 5 minutes before serving.

Prep Time 15 minutes

Cook Time 40 minutes

All recipes serve 4 to 6 servings, unless otherwise noted. Please verify the status of all gluten-free, nut-free, dairy-free, soy-free, vegan, vegetarian and kosher products before consumption for your protection. Cargill does not make any claims to any recipes included on this website. This website provides general information, however, it not intended for any medical application, including, but not limited to diagnosis, or treatment of any health condition. For medical advice, contact your health professional. The recipe information contained in this website is not warranted and Cargill assumes no liability for any recommendations, suggestions, information, menus or recipes. Cargill accepts no liability for any inaccuracies, errors or misrepresentations of any of the included recipes.