A tasty burger, bursting with tangy steak sauce flavor.
1 lb ground chuck
1/4 cup A.1.® Original Steak Sauce, divided
4 hamburger buns, split
4 lettuce leaves
4 slices tomato
Preheat grill to medium-high. Mix meat and 2 T steak sauce; shape into four 1/2-inch-thick patties. Grill for 5 minutes on each side or until burgers reach an internal temperature of 160° F on a meat thermometer, placing buns, cut-sides down, on grill grate for the last 2 minutes. Place lettuce on bottom halves of buns; top with tomatoes, burgers and remaining 2 T steak sauce. Cover with tops of buns.
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