Cook to 160 degrees Farenheit Internal Temperature

Your go-to resource for all things ground beef.


A family favorite, these tasty little pockets are made with cabbage, biscuits and cheese.


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Approximately 1 lb ground chuck
1/2 head cabbage, shredded (about 4 cups)
Salt and pepper
1 can refrigerated biscuit dough
1 cup shredded mozzarella cheese
Olive oil or vegetable oil



Preheat oven to designated temperature on biscuit package. Brown beef and cabbage in a large skillet until internal temperature of meat reaches 160° F on a meat thermometer. Season to taste with salt and pepper. Separate dough and flatten into squares. Place about 1/4 cup of beef mixture onto center of each square. Top with cheese, fold over and pinch sides until sealed. Rub a bit of oil on outside of each bierock. Bake according to biscuit package directions.

Prep Time 15 minutes

Cook Time 15 minutes

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