A recipe that includes the only thing that could make those tasty sandwiches even better – freshly grated cheese.
1 lb ground sirloin (or 90/10 ground beef)
1/2 cup chopped green pepper
1/4 cup Jack Daniel’s® Original No. 7 Recipe™ barbecue sauce
1/4 cup Heinz 57® Sauce
1 can (14.5 oz) tomatoes, drained
1 cup shredded Cheddar cheese
4 hamburger buns, split
Brown ground beef and green pepper in a large skillet over medium-high heat until internal temperature of beef reaches 160° F on a meat thermometer. Add barbecue sauce, Heinz 57 sauce and tomatoes to meat and mix lightly. Stir cheese into mixture. Heat thoroughly. Serve on buns.
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