Feed a crowd with this deliciously simple Mexican-inspired dinner.
Preheat oven to 350° F. Cook pasta in a large pot of boiling water until al dente. Drain. In a large skillet, cook and stir ground beef and chopped onion over medium heat until brown. Mix in tomato soup, diced tomatoes and taco seasoning mix. Stir in pasta. Spoon beef mixture into a 9x13-inch baking dish. Sprinkle crushed tortilla chips and grated cheese on top. Bake for 30 to 35 minutes, until the cheese is melted. Serve with chopped green onions and sour cream, if desired.
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