Cook to 160 degrees Farenheit Internal Temperature

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All-American Burger

A quintessential burger topped with all the classic toppings.

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Ingredients

1-1/4 lbs ground beef chuck

1-1/2 tsp kosher salt

3/4 tsp freshly ground black pepper

Oil for brushing buns

4 buns, split

4 leaves Boston or iceberg lettuce

4 tomato slices

4 red onion slices

Ketchup, for serving

Mustard, for serving

Picklesk, for serving

Directions

Preheat grill to medium-high. In a large bowl, break up beef and season with salt and pepper. Form into four 4-1/2 inch patties, making an indentation in the center of each patty. Cook burgers on the grill, turning only once. Let burgers cook about 4-6 minutes each. Remove burgers from heat and allow them to rest 1-2 minutes. Measure patties with a meat thermometer to ensure an internal of 160° F is reached before enjoying. Brush cut side of buns lightly with oil and grill cut-side down until light golden brown. Put a burger on the bottom of each bun and top with lettuce, tomato, onion, ketchup, mustard, pickles and bun top.

Prep Time 5 minutes

Cook Time 10 minutes

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