Cook to 160 degrees Farenheit Internal Temperature

Your go-to resource for all things ground beef.

Today's Kitchen™

Today's Kitchen

At Cargill, we believe that fresh, quality meals shouldn't be exclusive to people with an abundance of time and culinary expertise, which is why we created Today's Kitchen™.

We understand that people have busy lives, changing tastes, and different styles for preparing food. That's why we offer a variety of seasoned, portioned, and ready to cook fresh meal solutions. Today's Kitchen™ extends beyond ground beef to include beef, pork, chicken, and turkey.

Whether it's a Monday, Sunday or any day in between, Today's Kitchen™ provides you everything you need to make life easier and your meals more interesting.

Available Flavors:

  • Steakhouse Seasoned Tavern
  • Bacon Cheddar
  • Bleu Cheese
  • Jalapeño & Pepper Jack
  • Bacon Bleu Cheese
  • Brown Ale Mustard & Cheddar
  • Mushroom & Swiss
  • Jalapeño & Cheddar
  • Sliders

Beefiest day of the year

More beef is consumed on Memorial Day than any other day of the year. The Fourth of July and Labor Day typically tie for the second most popular beef-eating days.