Cook to 160 degrees Farenheit Internal Temperature

Your go-to resource for all things ground beef.

Produced regionally for freshness, Meadowland Farms provides great taste and a variety of lean points.

Meadowland Farms®

With Meadowland Farms® ground beef, freshness is everything. It’s fresh because it’s regionally produced, allowing us to deliver fresher ground beef to our retail partners quickly, minimizing the time between packaging and reaching their meat case.

Offered in lean points ranging from 73% lean/27% fat to 93% lean/7% fat, and including ground sirloin, ground round and ground chuck source grinds, Meadowland Farms ground beef offers the options you need with the fresh taste you expect.

Sold in easy-to-store 1-, 2-, 3- and 5-pound case ready trays, or packaged by the retailer in trays for your convenience, Meadowland Farms ground beef delivers fresh ground beef that ensures a delicious eating experience every time.

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Beefiest day of the year

More beef is consumed on Memorial Day than any other day of the year. The Fourth of July and Labor Day typically tie for the second most popular beef-eating days.