As our primary line of ground beef, Our Certified™ is available in a wide range of lean points and source grinds, providing choices for every preference. Sold through select grocery stores nationwide, Our Certified ground beef delivers quality and freshness you can taste in every delicious bite.Learn More >
Delivering great performance for any application, Skillet Essential® brings great ground beef to the table at a value price. Available in both 73/27 and 80/20 lean points, Skillet Essential is a great choice for any meal from burgers to spaghetti.Learn More >
Produced regionally to ensure the freshest ground beef possible, Meadowland Farms® ground beef is designed to support your busy lifestyle. Offering a wide range of lean points and source grinds, Meadowland Farms is where fresh meals begin.Learn More >
While it isn't a brand you're likely to see while shopping, Excel® ground beef represents the majority of the ground beef we deliver. Usually packaged in-store by our retail grocery customers, this is the ground beef you'll most commonly find in overwrapped trays in your grocer's meat case.Learn More >
There are many more brands in the Cargill ground beef family that you may find at your local grocery store. And all of them promise the same high quality and great flavor you expect from Cargill brands.Learn More >
With Meadowland Farms® ground beef, freshness is everything. It’s fresh because it’s regionally produced, allowing us to deliver fresher ground beef to our retail partners quickly, minimizing the time between packaging and reaching their meat case.
Offered in lean points ranging from 73% lean/27% fat to 93% lean/7% fat, and including ground sirloin, ground round and ground chuck source grinds, Meadowland Farms ground beef offers the options you need with the fresh taste you expect.
Sold in easy-to-store 1-, 2-, 3- and 5-pound chubs and case ready trays, or packaged by the retailer in trays for your convenience, Meadowland Farms ground beef delivers fresh ground beef that ensures a delicious eating experience every time.
Approximately 10 billion pounds of ground beef are consumed each year in North America.