As our primary line of ground beef, Our Certified™ is available in a wide range of lean points and source grinds, providing choices for every preference. Sold through select grocery stores nationwide, Our Certified ground beef delivers quality and freshness you can taste in every delicious bite.Learn More >
Produced regionally to ensure the freshest ground beef possible, Meadowland Farms® ground beef is designed to support your busy lifestyle. Offering a wide range of lean points and source grinds, Meadowland Farms is where fresh meals begin.Learn More >
While it isn't a brand you're likely to see while shopping, Excel® ground beef represents the majority of the ground beef we deliver. Usually packaged in-store by our retail grocery customers, this is the ground beef you'll most commonly find in overwrapped trays in your grocer's meat case.Learn More >
There are many more brands in the Cargill ground beef family that you may find at your local grocery store. And all of them promise the same high quality and great flavor you expect from Cargill brands.Learn More >
From the very beginning, the Excel® brand has raised the bar for beef in terms of quality and taste. That's why retail grocery stores everywhere continue to trust Excel as their partner in delivering fresh ground beef to their customers.
While Excel isn't a brand you're likely to see while shopping, Excel ground beef is packaged in-store at thousands of retail locations every day, so you'll most often find it in overwrapped trays in your grocer's meat case. With a broad product line including 18 individual lean points, plus source grinds such as ground sirloin, ground round and ground chuck, Excel offers its retail partners ground beef options for every preference. And you can count on every package living up to Cargill's stringent quality standards.
Since most Excel ground beef is packaged in store, you may not even realize that's what you're buying. But no matter how it reaches your table, you can be sure that Excel ground beef will live up to its genuinely better promise every time you serve it.
Many Americans claim they prepare a ground beef dish at home at least once a week. With spaghetti and meat sauce claimed the most popular dish. beefcheckoff.org