As our primary line of ground beef, Our Certified™ is available in a wide range of lean points and source grinds, providing choices for every preference. Sold through select grocery stores nationwide, Our Certified ground beef delivers quality and freshness you can taste in every delicious bite.Learn More >
Delivering great performance for any application, Skillet Essential® brings great ground beef to the table at a value price. Available in both 73/27 and 80/20 lean points, Skillet Essential is a great choice for any meal from burgers to spaghetti.Learn More >
Produced regionally to ensure the freshest ground beef possible, Meadowland Farms® ground beef is designed to support your busy lifestyle. Offering a wide range of lean points and source grinds, Meadowland Farms is where fresh meals begin.Learn More >
While it isn't a brand you're likely to see while shopping, Excel® ground beef represents the majority of the ground beef we deliver. Usually packaged in-store by our retail grocery customers, this is the ground beef you'll most commonly find in overwrapped trays in your grocer's meat case.Learn More >
There are many more brands in the Cargill ground beef family that you may find at your local grocery store. And all of them promise the same high quality and great flavor you expect from Cargill brands.Learn More >
When it comes to feeding your family, you want to feel good about the meals you put on the table. That’s why lean ground beef is an ideal option — it’s an inexpensive, yet responsible choice for your family that’s high in protein and low in fat. Plus, it delivers the great flavor your family craves. In this section, you’ll find insights on how leaner ground beef can impact nutrition, so you can easily step up to better meals for you and your family.
High in protein and iron and low in fat, lean ground beef can be a healthy part of any family’s diet. Find out how to bring healthier meals to the table.
If lean points like 80/20, 90/10 and 93/7 have you 100 percent confused, we’ve got you covered. Discover how lean points impact nutrition.