In looking at the ground beef section of your grocer's meat case, you’ve probably noticed ground beef packaged in a number of ways. From the overwrapped foam or plastic trays most commonly used to tube-like, easy-to-store chub packaging, each packaging type offers unique benefits. Understanding each type can help you identify the one that will best fit your lifestyle.
The most common form of fresh ground beef packaging is overwrapped trays. This package type features air permeable overwrap with ground beef placed on an absorbent pad in a foam or plastic tray, giving it the most limited shelf life of all package types.
A case ready solution that comes in a tube-like package and typically includes a wide range of lean points and source grinds that are easy to store and portion.
This popular case ready solution is packaged and sealed at the plant in a plastic-lidded package to stay fresher longer.
More beef is consumed on Memorial Day than any other day of the year. The Fourth of July and Labor Day typically tie for the second most popular beef-eating days. blisstree.com