At Cargill, being an industry leading provider of safe, nutritious and affordable ground beef isn't just our job. It's our passion.
So whether you're enjoying ground beef from one of the Cargill brands you know, trust and use every day, purchasing the store-branded ground beef we provide to grocery retailers or eating a delicious burger at a restaurant, you can be sure that you're getting nothing but all-natural*, 100% ground beef.
We take pride in our products, processes and facilities. But most of all, we're proud of our ongoing commitments to the quality and safety of every package of ground beef we produce. Because ultimately, we're not just making that ground beef for your family. We're making it for our families too.
So look around, and explore all the things that make Cargill ground beef fresh, delicious and wholesome, from start to finish.
* Contains no artificial ingredients, only minimally processed.
May 2012: Guinness World Record for Most Expensive Hamburger Sells for $295 at Serendipity 3 in New York City.