Cook to 160 degrees Farenheit Internal Temperature

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Bold ’n’ Saucy Cheeseburger

Onions and robust steak sauce give this burger an extra kick.

Asian Beef Lettuce Wraps

Beef, peanut sauce, cucumber and more are rolled up in lettuce in this crispy delight.

Classic Blue Cheese Burger

This twist on a cheeseburger features crumbled blue cheese and juicy tomatoes.

Skinny Joes

A lighter take on everyone’s favorite sloppy dinner, made with lean ground sirloin and complimented with a medley of flavorful spices.

Sourdough Beef Roll-Ups

Savory beef and cheese wrapped in homemade dough make these roll-ups a meal the whole family will love.

Cheeseburger Cupcakes

These non-traditional burgers are baked in a muffin tin and served over bread.

All-American Burger

A quintessential burger topped with all the classic toppings.

Bierocks

A family favorite, these tasty little pockets are made with cabbage, biscuits and cheese.

 

Meatball Subs

Traditional meatballs and sauce, served up sub shop style.

Keema

A flexible stir-fry dish with ground sirloin, veggies and lots of flavor that can be served alone, over rice or couscous, or as a sandwich.

Cheesy Sloppy Joes

A recipe that includes the only thing that could make those tasty sandwiches even better – freshly grated cheese.

All A.1.® Burger

A tasty burger, bursting with tangy steak sauce flavor.

All recipes provide 4 to 6 servings, unless otherwise noted.