Cook to 160 degrees Farenheit Internal Temperature

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Beef and Vegetable Stir-Fry

A simple stir-fry with ground sirloin and plenty of fresh vegetable flavors.

Thai Coconut Soup with Beef Meatballs

A spicy coconut broth garnished with meatballs, mushrooms and cilantro.

Keema

A flexible stir-fry dish with ground sirloin, veggies and lots of flavor that can be served alone, over rice or couscous, or as a sandwich.

Nuevo Chipotle Beef in Butternut Squash Boat

Chipotle pepper, balsamic vinegar and avocados bring unique flavor combination to these squash boats.

Calypso Beef Soup

Unexpected flavors like sweet potato and coconut milk give this soup a unique and exotic taste.

Lemony Ground Beef & Barley With Sugar Snap Peas

A less common take on soup, this dish features barley and herbs in a beefy broth.

Beef Kebab with Harissa Sauce

Juicy grilled ground beef kebabs, served with spicy Moroccan chili paste sauce.

All recipes provide 4 to 6 servings, unless otherwise noted.