Cook to 160 degrees Farenheit Internal Temperature

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Fresh Tomato, Beef & Bow Tie Pasta

Pasta and ground beef are complimented with full-flavored tomatoes in this lighter dinner.

Asian Beef Lettuce Wraps

Beef, peanut sauce, cucumber and more are rolled up in lettuce in this crispy delight.

Classic Blue Cheese Burger

This twist on a cheeseburger features crumbled blue cheese and juicy tomatoes.

Orchard-Fresh Chili

A new take on chili, with sweet flavors that come from apples, brown sugar and cinnamon.

Beef and Vegetable Stir-Fry

A simple stir-fry with ground sirloin and plenty of fresh vegetable flavors.

Ground Beef-Stuffed Zucchini

Fresh vegetables paired with lean ground sirloin in zucchini shells.

Fast Fiesta Tacos

An easy plan for taco night, this recipe uses corn, tomatoes and black beans for a medley of flavors.

Thai Coconut Soup with Beef Meatballs

A spicy coconut broth garnished with meatballs, mushrooms and cilantro.

Skinny Joes

A lighter take on everyone’s favorite sloppy dinner, made with lean ground sirloin and complimented with a medley of flavorful spices.

Minnesota Goulash

A traditional favorite, this goulash features ground chuck, veggies and pasta.

Beefy Mushroom Stew

A hearty stew made with ground beef, vegetables and loaded with flavor.

Hearty Campfire Chili

A quick version of chili, complete with all the spices and flavors you love and a little bit of unexpected sweetness.

All recipes provide 4 to 6 servings, unless otherwise noted.