Cook to 160 degrees Farenheit Internal Temperature

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Seedless Three-Pepper Chili

The classic spicy goodness of chili, without all those pesky seeds.

Orchard-Fresh Chili

A new take on chili, with sweet flavors that come from apples, brown sugar and cinnamon.

Beef and Vegetable Stir-Fry

A simple stir-fry with ground sirloin and plenty of fresh vegetable flavors.

Beefy Chicken Veggie Roll

A tasty casserole with all the delicious flavors of ground sirloin, chicken soup and vegetables. It doesn’t get much more comforting than that.

Ground Beef-Stuffed Zucchini

Fresh vegetables paired with lean ground sirloin in zucchini shells.

Cowboy Meatloaf & Potato Casserole

A traditional meatloaf transformed into a savory casserole with potatoes, bacon, onions and cheese.

Bold ’n’ Saucy Cheeseburger

Onions and robust steak sauce give this burger an extra kick.

Deep Dish Baked Spaghetti

Traditional spaghetti ingredients paired with cream of mushroom soup and cottage cheese create this decadent delight.

Bottomless Shepherd’s Pie

Cheese, corn, potatoes and cream of mushroom soup come together to make this comforting casserole.

Creamy Italian Pasta Bake

This pasta casserole is baked with creamy cheese, zesty peppers and onions for a twist on traditional Italian dishes.

Fast Fiesta Tacos

An easy plan for taco night, this recipe uses corn, tomatoes and black beans for a medley of flavors.

Fresh Tomato, Beef & Bow Tie Pasta

Pasta and ground beef are complimented with full-flavored tomatoes in this lighter dinner.

All recipes provide 4 to 6 servings, unless otherwise noted.