As our primary line of ground beef, Our Certified™ is available in a wide range of lean points and source grinds, providing choices for every preference. Sold through select grocery stores nationwide, Our Certified ground beef delivers quality and freshness you can taste in every delicious bite.Learn More >
Produced regionally to ensure the freshest ground beef possible, Meadowland Farms® ground beef is designed to support your busy lifestyle. Offering a wide range of lean points and source grinds, Meadowland Farms is where fresh meals begin.Learn More >
While it isn't a brand you're likely to see while shopping, Excel® ground beef represents the majority of the ground beef we deliver. Usually packaged in-store by our retail grocery customers, this is the ground beef you'll most commonly find in overwrapped trays in your grocer's meat case.Learn More >
There are many more brands in the Cargill ground beef family that you may find at your local grocery store. And all of them promise the same high quality and great flavor you expect from Cargill brands.Learn More >
Search our collection of delicious recipes and discover the versatility ground beef can bring to your menu. With options for every meal and lifestyle, our ever-growing recipe box is filled with tasty ideas you can serve with pride.
Fresh vegetables paired with lean ground sirloin in zucchini shells.
This pasta casserole is baked with creamy cheese, zesty peppers and onions for a twist on traditional Italian dishes.
A traditional favorite, this goulash features ground chuck, veggies and pasta.
A burger with Swiss cheese and Dijon mustard, served on ciabatta rolls for a gourmet taste.
Crispy crescent rolls team with Southwestern flavors for a delicious casserole.
A beefed-up version of loaded mashed potatoes, featuring chili beans, cheese and onions.
A Mexican-style family favorite, with an extra kick of spiciness.
A touch of brown sugar sweetness makes this dish one that even meatloaf-loathers will crave.
A lighter take on everyone’s favorite sloppy dinner, made with lean ground sirloin and complimented with a medley of flavorful spices.
Layers and layers of Mexican-style ingredients will make this dish an instant classic.
Savory beef and cheese wrapped in homemade dough make these roll-ups a meal the whole family will love.
All recipes provide 4 to 6 servings, unless otherwise noted.