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Fresh Tomato, Beef & Bow Tie Pasta
Pasta and ground beef are complimented with full-flavored tomatoes in this lighter dinner.
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Ingredients
1 lb ground beef
3 cloves garlic, minced
2 cups chopped tomatoes
3/4 tsp salt
1/4 tsp pepper
1-1/2 cups uncooked bow tie pasta, cooked
2 T sliced fresh basil
3 T grated Parmesan cheese
Directions
Brown ground beef with garlic in large nonstick skillet over medium heat 8 to 10 minutes or until beef is no longer pink and internal temperature reaches 160° F on a meat thermometer, breaking beef up into 3/4-inch crumbles. Pour off drippings. Stir in tomatoes, salt and pepper; cook over medium heat 5 minutes, stirring occasionally. Add pasta and basil; toss. Sprinkle with cheese.
Prep Time 10 minutes
Cook Time 10 minutes
All recipes serve 4 to 6 servings, unless otherwise noted. Please verify the status of all gluten-free, nut-free, dairy-free, soy-free, vegan, vegetarian and kosher products before consumption for your protection. Cargill does not make any claims to any recipes included on this website. This website provides general information, however, it not intended for any medical application, including, but not limited to diagnosis, or treatment of any health condition. For medical advice, contact your health professional. The recipe information contained in this website is not warranted and Cargill assumes no liability for any recommendations, suggestions, information, menus or recipes. Cargill accepts no liability for any inaccuracies, errors or misrepresentations of any of the included recipes.
