Cook to 160 degrees Farenheit Internal Temperature

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Ground Beef Recall

September 20th, 2018

We were distressed to learn a fatality may be related to an E.coli contamination of one of our products. Our hearts go out to the families and individuals affected.

We want to make sure that consumers understand how to identify and safely dispose of any questionable ground beef. While the ground beef products in this recall are beyond their fresh shelf life period, people may still have it in their freezers, so we are working in lock step with USDA to notify consumers. A list of products involved in this recall can be found here. If there is any doubt, consumers should throw it out.

At Cargill, food safety is something we work hard at every day. Internal and external food safety teams are assessing the processes at Fort Morgan and our other facilities to help understand this matter and ensure we continue to deliver safe food to our customers and consumers.